Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:109333
Hrnjkaš, Darija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Hrnjkaš, D. (2016). Prihvatljivost jela od kelja u djece školske dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109333
Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333
Hrnjkaš, Darija. "Prihvatljivost jela od kelja u djece školske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:109333
Hrnjkaš, D. (2016). 'Prihvatljivost jela od kelja u djece školske dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:109333
Hrnjkaš D. Prihvatljivost jela od kelja u djece školske dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333
D. Hrnjkaš, "Prihvatljivost jela od kelja u djece školske dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109333