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master's thesis
Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. urn:nbn:hr:159:357055

Dobrić, Vanda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Dobrić, V. (2009). Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, V. (2009). 'Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić V. Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055

V. Dobrić, "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055

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