Jaković, T. (2009). Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874148
Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148
Jaković, Tihana. "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:874148
Jaković, T. (2009). 'Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:874148
Jaković T. Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148
T. Jaković, "Utjecaj koncentrata proteina sirutke na rast i preživljavanje bakterijske kulture ABT 5 u sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874148