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master's thesis
Određivanje likopena u različitim sortama svježe rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. urn:nbn:hr:159:806780

Žučko, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Žučko, M. (2009). Određivanje likopena u različitim sortama svježe rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, M. (2009). 'Određivanje likopena u različitim sortama svježe rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko M. Određivanje likopena u različitim sortama svježe rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780

M. Žučko, "Određivanje likopena u različitim sortama svježe rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780

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