Kemijski sastav lješnjaka različitih sorti u Hrvatskoj
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:712997
Mitar, Gabriela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Mitar, G. (2016). Kemijski sastav lješnjaka različitih sorti u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, Gabriela. "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar, G. (2016). 'Kemijski sastav lješnjaka različitih sorti u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:712997
Mitar G. Kemijski sastav lješnjaka različitih sorti u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997
G. Mitar, "Kemijski sastav lješnjaka različitih sorti u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712997