prikaz prve stranice dokumenta Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane
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master's thesis
Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. urn:nbn:hr:159:536078
Batinić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Batinić, M. (2009). Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536078

Batinić, Marija. "Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:536078

Batinić, Marija. "Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:536078

Batinić, M. (2009). 'Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:536078

Batinić M. Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536078

M. Batinić, "Procjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536078

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Metadata
TitleProcjena kakvoće prehrane trudnica trodnevnim dnevnikom prehrane
Title (english)Diet quality assessment of pregnant woman using three day food diary
AuthorMarija Batinić
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2009-04-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je utvrditi kakvoću prehrane trudnica. Istraživanjem je obuhvaćeno 104 ispitanice u dobi od 20 do 40 godina, koje su podijeljene u dvije dobne skupine. Prosječna nutritivna vrijednost cijelodnevnog obroka trudnica utvrđena je na osnovi podataka o unosu hrane trodnevnim dnevnikom prehrane. Procjena energetskog i nutritivnog unosa izražena je s obzirom na referentni prehrambeni unos za navedenu populacijsku skupinu (DRI). Utvrđeno je da je prosječni dnevni unos energije i dijetalnih vlakana manji, a unos ostalih makronutrijenata veći od preporuka. Neadekvatan unos mikronutrijenata utvrđen je za vitamin A i E, folat, kalcij, željezo, magnezij, cink i kalij. Utvrđena je statistički značajna razlika prosječnog dnevnog unosa vitamina B3 i vitamina K s obzirom na dob.
Abstract (english)
The aim of this study was to assess diet quality in pregnant women. The study included 104 pregnant women, aged 20 to 40 years, who were divided in two age groups. Average dietary intake was determined by using three day food diary. Dietary assessment was done by comparing the dietary intake to DRI values. The results showed that the median energy and fiber intakes are below the recommended levels, while the median dietary intake of other macronutrients is above the recommended levels. The median dietary intakes of vitamin A and E, folate, calcium, iron, magnesium, zink and potassium were inadequate. It has been established that there is a statistically significant difference for median intakes of vitamin B3 and vitamin K, between these two age groups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:536078
Study programmeTitle: Food Technology; specializations in: Nutrition
Course: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-08-30 12:35:47

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