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master's thesis
Utjecaj djelovanja ultrazvuka na kakvoću sirutke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. urn:nbn:hr:159:954694

Korda, Goran
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Korda, G. (2009). Utjecaj djelovanja ultrazvuka na kakvoću sirutke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, Goran. "Utjecaj djelovanja ultrazvuka na kakvoću sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, Goran. "Utjecaj djelovanja ultrazvuka na kakvoću sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda, G. (2009). 'Utjecaj djelovanja ultrazvuka na kakvoću sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:954694

Korda G. Utjecaj djelovanja ultrazvuka na kakvoću sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954694

G. Korda, "Utjecaj djelovanja ultrazvuka na kakvoću sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954694

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