Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:488236
Bilandžija, Andrea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Bilandžija, A. (2015). Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:488236
Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236
Bilandžija, Andrea. "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:488236
Bilandžija, A. (2015). 'Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:488236
Bilandžija A. Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236
A. Bilandžija, "Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:488236