Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:057003
Vučilovski, Jasmina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Vučilovski, J. (2016). Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:057003
Vučilovski, Jasmina. "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:057003
Vučilovski, Jasmina. "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:057003
Vučilovski, J. (2016). 'Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:057003
Vučilovski J. Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:057003
J. Vučilovski, "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:057003