master's thesis
Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:057003

Vučilovski, Jasmina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Vučilovski, J. (2016). Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:057003

Vučilovski, Jasmina. "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:057003

Vučilovski, Jasmina. "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:057003

Vučilovski, J. (2016). 'Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:057003

Vučilovski J. Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:057003

J. Vučilovski, "Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:057003

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