Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:807755
Šafranko, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
Cite this document
Šafranko, M. (2016). Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, Martina. "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, Martina. "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, M. (2016). 'Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko M. Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:807755
M. Šafranko, "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:807755