Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:529552
Zeljko, Mladena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Zeljko, M. (2016). Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:529552
Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552
Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552
Zeljko, M. (2016). 'Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:529552
Zeljko M. Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552
M. Zeljko, "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552