Izolacija bioaktivnih komponenti iz cvijeta i lista trnine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:700706
Fadić, Karlo
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Fadić, K. (2016). Izolacija bioaktivnih komponenti iz cvijeta i lista trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700706
Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706
Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706
Fadić, K. (2016). 'Izolacija bioaktivnih komponenti iz cvijeta i lista trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:700706
Fadić K. Izolacija bioaktivnih komponenti iz cvijeta i lista trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706
K. Fadić, "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706