Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:890856
Arambašić, Kristian
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Arambašić, K. (2015). Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:890856
Arambašić, Kristian. "Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:890856
Arambašić, Kristian. "Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:890856
Arambašić, K. (2015). 'Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:890856
Arambašić K. Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:890856
K. Arambašić, "Kloniranje gena ATR1, FLR1, GSH1 i YAP1 iz kvasca Saccharomyces cerevisiae soj
UWOPS87-2421 u bakteriji Escherichia coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:890856