Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:875489
Grgat, Antonija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Grgat, A. (2016). Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875489
Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489
Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489
Grgat, A. (2016). 'Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:875489
Grgat A. Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489
A. Grgat, "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489