Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:158852
Zahirović, Ema
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Zahirović, E. (2016). Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, E. (2016). 'Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović E. Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852
E. Zahirović, "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852