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undergraduate thesis
Utjecaj ulja avokada na sastav lipoproteina u BL6 miša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:404903

Novaković, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Novaković, A. (2015). Utjecaj ulja avokada na sastav lipoproteina u BL6 miša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, Anja. "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, Anja. "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, A. (2015). 'Utjecaj ulja avokada na sastav lipoproteina u BL6 miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković A. Utjecaj ulja avokada na sastav lipoproteina u BL6 miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404903

A. Novaković, "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404903

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