Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:354830
Veršec, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Veršec, P. (2016). Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:354830
Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830
Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830
Veršec, P. (2016). 'Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:354830
Veršec P. Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830
P. Veršec, "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830