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undergraduate thesis
Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:682466

Kapo, Azra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Kapo, A. (2015). Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, Azra. "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, Azra. "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, A. (2015). 'Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo A. Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:682466

A. Kapo, "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:682466

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