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undergraduate thesis
Tvari arome u viskiju i njihovo porijeklo
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:916927

Krtalić, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Krtalić, F. (2015). Tvari arome u viskiju i njihovo porijeklo (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, F. (2015). 'Tvari arome u viskiju i njihovo porijeklo', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić F. Tvari arome u viskiju i njihovo porijeklo [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927

F. Krtalić, "Tvari arome u viskiju i njihovo porijeklo", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927

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