Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:307454
Kresoja, Željka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Kresoja, Ž. (2015). Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307454
Kresoja, Željka. "Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:307454
Kresoja, Željka. "Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:307454
Kresoja, Ž. (2015). 'Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:307454
Kresoja Ž. Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307454
Ž. Kresoja, "Utjecaj visokog tlaka na izolaciju flavonoida iz organskog otpada u proizvodnji vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307454