Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:335298
Mišić, Lana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Mišić, L. (2018). Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, Lana. "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, Lana. "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, L. (2018). 'Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić L. Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:335298
L. Mišić, "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:335298