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undergraduate thesis
Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:382055
Kuzman, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

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Kuzman, I. (2018). Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:382055

Kuzman, Ivana. "Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:382055

Kuzman, Ivana. "Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:382055

Kuzman, I. (2018). 'Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:382055

Kuzman I. Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:382055

I. Kuzman, "Priprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:382055

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Metadata
TitlePriprava bisderivata ferocena i aminokiselina povezanih ureilenskom podjedinicom
Title (english)Preparation bisderivatives of ferrocene and aminoacids connected with the ureylene subunit
AuthorIvana Kuzman
MentorSenka Djaković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2018-09-19-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Važna grupa peptidomimetika su ureidopeptidi koji se dobivaju uvoĎenjem ureido-skupine kao zamjene za amidnu vezu. Sinteza ureidopeptida temelji se na kemijskoj reakciji kondenzacije ferocenskog izocijanata s prirodnim aminokiselinama. U ovom su završnom radu pripravljeni C2-simetričnih ferocenski bisureidopeptidi koji u svom sastavu imaju glicinsku, fenilalaninsku i valinsku podjedinicu. Pripravljenim spojevima biti će odreĎena kemijska struktura primjenom IR i NMR spektroskopije.
Abstract (english)
An important group of peptidomimetics are ureidopeptides which are prepared by introducing ureido group replacement for the amide group. The ureidopeptide's synthesis is based on the chemical reaction condensation of the ferocene isocyanate with the natural amino acid. In this final work have been prepared C2-symmetric ferocene bisureidopeptides, which in their structure have a glycine, phenylalanine and valine subunit. All prepared compounds will be determined a chemical structure using IR and NMR spectroscopy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:382055
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-09-24 11:40:43

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