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undergraduate thesis
Utjecaj hladne plazme na ekstrakciju antocijana soka aronije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:587264

Habjanec, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

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Habjanec, T. (2014). Utjecaj hladne plazme na ekstrakciju antocijana soka aronije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, Tena. "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, Tena. "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec, T. (2014). 'Utjecaj hladne plazme na ekstrakciju antocijana soka aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:587264

Habjanec T. Utjecaj hladne plazme na ekstrakciju antocijana soka aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587264

T. Habjanec, "Utjecaj hladne plazme na ekstrakciju antocijana soka aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587264

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