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undergraduate thesis
Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:480917
Mitar, Gabriela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Mitar, G. (2014). Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:480917

Mitar, Gabriela. "Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:480917

Mitar, Gabriela. "Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:480917

Mitar, G. (2014). 'Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:480917

Mitar G. Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:480917

G. Mitar, "Ispitivanje i karakterizacija proteolitičkih sojeva kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:480917

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Metadata
TitleIspitivanje i karakterizacija proteolitičkih sojeva kvasaca
Title (english)Screening and characterisation of proteolytic activity in native yeast strains
AuthorGabriela Mitar
MentorRenata Teparić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Biochemistry)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Proteolitički enzimi su jedinstvena klasa enzima od velikog fiziološkog i gospodarskog značaja. U radu su ispitivani divlji sojevi kvasaca izoliranih iz tvornice ulja. Cilj je bio utvrditi koji od njih imaju proteolitičku aktivnost koristeći različite hranjive podloge. Od 63 promatrana soja kvasaca 12 ih je pokazalo da posjeduje proteolitičku aktivnost. Tijekom istraživanja je provedena i provjera utjecaja kinetičkih parametara te ispitivanje lokalizacije enzimske aktivnosti. Optimalni parametri bili su: 25 °C i pH u području 5,0-7,0.
Abstract (english)
Proteolytic enzymes are a unique class of enzymes, since they are of immense physiological as well a commercial importance. This work examined native yeast strains isolated from oil factory in Hungary. The aim was to identify which of them have proteolytic activity using different culture media. Our study revealed that 12 of 63 observed yeast strains could produce proteolytic enzyme. During the research we also did check the influence of kinetic parameters and examined the extracellular or intracellular nature of produced proteolytic enzyme. Optimal parameters were: 25 °C and pH in the midly acidic range (5,0- 7,0).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:480917
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-26 11:33:32

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