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master's thesis
Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:028680

Zubović, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Zubović, M. (2015). Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028680

Zubović, Marija. "Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:028680

Zubović, Marija. "Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:028680

Zubović, M. (2015). 'Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:028680

Zubović M. Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028680

M. Zubović, "Optimiranje proizvodnje albuminskog sira tipa Ricotta i deserata na bazi tog sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028680

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