master's thesis
Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:092925

Menalo, Marijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Menalo, M. (2016). Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, Marijana. "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo, M. (2016). 'Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:092925

Menalo M. Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925

M. Menalo, "Utjecaj ekstrakcije potpomognute ultrazvukom na izolaciju fenolnih spojeva trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092925

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