Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla

Hasanović, Jasmina

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undergraduate thesis

Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:824922

Hasanović, Jasmina

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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APA 6th Edition

Hasanović, J. (2015). Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:824922

MLA 8th Edition

Hasanović, Jasmina. "Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:824922

Chicago 17th Edition

Harvard

Hasanović, J. (2015). 'Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:824922

Vancouver

Hasanović J. Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:824922

IEEE

J. Hasanović, "Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:824922

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:824922

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Metadata

Title	Pregled analitičkih podataka za nenutritivne komponente hrane biljnog podrijetla
Title (english)	REVIEW OF ANALYTICAL DATA FOR NON-NUTRITIVE COMPOUNDS IN FOOD OF PLANT ORIGIN
Author	Jasmina Hasanović
Mentor	Zvonimir Šatalić (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Nutrition Science) Zagreb
Defense date and country	2015-09-09, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition Nutritional Science
Abstract	Kemijski sastav hrane se ne može reducirati isključivo na makronutrijente i mikronutrijente, budući da hrana sadrži veliki broj drugih spojeva koji također utječu na zdravlje. Baze podataka za fitokemikalije su trenutno nedovoljno razvijene, a njihovo je korištenje u istraživanjima potrebno kako bi se istražila veza između unosa i metabolizma fitokemikalija, fizioloških, ili zdravstvenih ishoda, te omogućila bolja procjena dokaza o zdravstvenim učincima fitokemikalija i olakšalo trenutno onemogućeno definiranje prehrambenih preporuka za unos fitokemikalija. Ovaj rad prikazuje rezultate pretraživanja analitičkih podataka o nenutritivnim komponentama hrane biljnog podrijetla istraživača s Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu za period 2007-2015. U ovom pretraživanju radova u Hrvatskoj znanstvenoj bibliografiji je ukupno nađeno 53 nenutritivne komponente hrane sa preko 600 analitičkih podataka za 27 vrsta hrane biljnog podrijetla. Podaci su se razlikovali po sljedećim parametrima: metodologija pribavljanja uzoraka, informacija s obzirom na sortu, boju i način obrade, komponenta koja je mjerena, mjerna jedinica i statistička obrada.
Abstract (english)	The composition of foods isn’t solely the sum of macronutrients and the essential micronutri-ents, because food contain a large number of other compounds that also influence health. Da-tabases for phytochemicals are currently underdeveloped, but their use in researches to further explore links between intake and metabolic, physiological, or health outcomes, that will allow better evaluation of the evidence on health effects of phytochemicals needed to define the still missing quantitative recommendations for phytochemicals intake. This work presents the results of overview of analytical data for non-nutritive compounds in food of plant origin done by researchers of the Faculty of Food Technology and Biotechnolo-gy, University of Zagreb for the period 2007-2015. Croatian Scientific Bibliography was ex-amined database and a total of 53 phytochemicals was found for 27 plants i.e. more than 600 analytical data. Data were distinguished according to: the methodology of obtaining samples, information concerning the variety, color and finish, a component that is measured, units of measurement and statistical analysis.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:824922
Study programme	Title: Nutrition Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2015-12-14 09:55:49

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