undergraduate thesis
Određivanje kupnih ugljikohidrata u plodu kestena
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:277452

Kovačec, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kovačec, K. (2015). Određivanje kupnih ugljikohidrata u plodu kestena (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, Katarina. "Određivanje kupnih ugljikohidrata u plodu kestena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, Katarina. "Određivanje kupnih ugljikohidrata u plodu kestena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec, K. (2015). 'Određivanje kupnih ugljikohidrata u plodu kestena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:277452

Kovačec K. Određivanje kupnih ugljikohidrata u plodu kestena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:277452

K. Kovačec, "Određivanje kupnih ugljikohidrata u plodu kestena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:277452

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