prikaz prve stranice dokumenta Primjena oleaginoznih mikroorganizama u proizvodnji biodizela
Access restricted to students and staff of home institution
undergraduate thesis
Primjena oleaginoznih mikroorganizama u proizvodnji biodizela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:793551

Stegnjaić, Uglješa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Stegnjaić, U. (2014). Primjena oleaginoznih mikroorganizama u proizvodnji biodizela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793551

Stegnjaić, Uglješa. "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:793551

Stegnjaić, Uglješa. "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:793551

Stegnjaić, U. (2014). 'Primjena oleaginoznih mikroorganizama u proizvodnji biodizela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:793551

Stegnjaić U. Primjena oleaginoznih mikroorganizama u proizvodnji biodizela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793551

U. Stegnjaić, "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793551

Please login to the repository to save this object to your list.