Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:578299
Bujan, Filip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Bujan, F. (2014). Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:578299
Bujan, Filip. "Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:578299
Bujan, Filip. "Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:578299
Bujan, F. (2014). 'Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:578299
Bujan F. Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:578299
F. Bujan, "Primjena metode odzivnih površina u optimizaciji parametara procesa biološke obrade otpadnih voda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:578299