Ekstremofilni mikroorganizmi i njihova raznolikost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:969810
Martinić, Mirna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Martinić, M. (2014). Ekstremofilni mikroorganizmi i njihova raznolikost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić, M. (2014). 'Ekstremofilni mikroorganizmi i njihova raznolikost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:969810
Martinić M. Ekstremofilni mikroorganizmi i njihova raznolikost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810
M. Martinić, "Ekstremofilni mikroorganizmi i njihova raznolikost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810