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master's thesis
Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:337068

Radiković, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Radiković, T. (2014). Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, Tea. "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, Tea. "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, T. (2014). 'Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković T. Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337068

T. Radiković, "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337068

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