prikaz prve stranice dokumenta Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom
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master's thesis
Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:601406
Kozina, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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Kozina, M. (2014). Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, Marina. "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, Marina. "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, M. (2014). 'Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina M. Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601406

M. Kozina, "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601406

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Metadata
TitleRazina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom
Title (english)Level of nutrition knowledge of patients with eating disorders compared to healthy population
AuthorMarina Kozina
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Razina znanja o prehrani razlikuje se kod svakog pojedinca, ovisno o potrebama i preferencijama. Nekoliko studija tako je pretpostavilo da, s obzirom na prirodu bolesti, pojedinci kojima je dijagnosticiran poremećaj hranjenja, od kojih su najčešći anoreksija nervoza i bulimija nervoza, posjeduju veće znanje o prehrani kako bi mogli održati svoje stanje. Hipoteza ovog rada je da ne postoji statistički značajna razlika u znanju između takvih osoba i njihove kontrolne skupine koja nema takav poremećaj.Pomoću upitnika o općem znanju o prehrani (GNKQ) ispitano je ukupno 28 osoba, od kojih 14 čini ispitivanu skupinu, a 14 kontrolnu koja joj je po dobi i spolu jednaka.Ispitivana skupina zabilježila je nešto veći postotak točnih odgovora u pojedinim područjima nutricionizma te je ukupno ostvarila 55% dok je kontrolna skupina imala 53% točnih odgovora. Dobiveni rezultati pokazuju kako uistinu ne postoji značajna razlika u znanju između ove dvije skupine ispitanika.
Abstract (english)
The level of nutrition knowledge varies with each individual, depending on their needs and preferences. Several studies assumed that individuals diagnosed with an eating disorder, the most common of which are anorexia nervosa and bulimia nervosa, possess greater nutrition knowledge in order to maintain their status. The hypothesis of this study is that there is no statistically significant difference in knowledge between patients and healthy controls. Among total of 28 subjects (14 patients and 14 with age and gender matched controls) the General Nutrition Knowledge Questionnaire (GNKQ) was applied ,. Experimental group recorded a slightly higher percentage of correct answers (55%) in specific areas of nutrition , while the control group had 53%. of correct answers The results showed that there is no significant difference in nutrition knowledge between these two groups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:601406
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-02 08:12:58

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