Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:318898
Hviezd, Katarina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Hviezd, K. (2014). Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318898
Hviezd, Katarina. "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:318898
Hviezd, Katarina. "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:318898
Hviezd, K. (2014). 'Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:318898
Hviezd K. Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318898
K. Hviezd, "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318898