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master's thesis
Nutritivni doprinos buče u borbi protiv oksidacijskog stresa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:314781

Međimurec, Sonja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Međimurec, S. (2014). Nutritivni doprinos buče u borbi protiv oksidacijskog stresa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, Sonja. "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec, S. (2014). 'Nutritivni doprinos buče u borbi protiv oksidacijskog stresa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:314781

Međimurec S. Nutritivni doprinos buče u borbi protiv oksidacijskog stresa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781

S. Međimurec, "Nutritivni doprinos buče u borbi protiv oksidacijskog stresa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314781

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