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master's thesis
Korelacija metoda određivanja proteina u mlijeku i sirutki
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:571253

Mršić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mršić, M. (2014). Korelacija metoda određivanja proteina u mlijeku i sirutki (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:571253

Mršić, Maja. "Korelacija metoda određivanja proteina u mlijeku i sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:571253

Mršić, Maja. "Korelacija metoda određivanja proteina u mlijeku i sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:571253

Mršić, M. (2014). 'Korelacija metoda određivanja proteina u mlijeku i sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:571253

Mršić M. Korelacija metoda određivanja proteina u mlijeku i sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:571253

M. Mršić, "Korelacija metoda određivanja proteina u mlijeku i sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:571253

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