Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:566546
Biškić, Matija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Biškić, M. (2015). Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:566546
Biškić, Matija. "Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:566546
Biškić, Matija. "Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:566546
Biškić, M. (2015). 'Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:566546
Biškić M. Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:566546
M. Biškić, "Karakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:566546