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master's thesis
Nefroprotektivni učinak Ginkgo biloba u Y59 štakora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:801141

Abramović, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Abramović, I. (2014). Nefroprotektivni učinak Ginkgo biloba u Y59 štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, I. (2014). 'Nefroprotektivni učinak Ginkgo biloba u Y59 štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović I. Nefroprotektivni učinak Ginkgo biloba u Y59 štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141

I. Abramović, "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141

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