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master's thesis
Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:023678

Barić, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

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Barić, T. (2014). Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023678

Barić, Tomislav. "Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:023678

Barić, Tomislav. "Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:023678

Barić, T. (2014). 'Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:023678

Barić T. Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023678

T. Barić, "Utjecaj vrste ambalaže na očuvanje organoleptičkih svojstava piva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023678

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