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master's thesis
Modeli odnosa bioaktivnih spojeva buča butternut i kabocha
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:003806

Fabijanić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Fabijanić, I. (2015). Modeli odnosa bioaktivnih spojeva buča butternut i kabocha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, I. (2015). 'Modeli odnosa bioaktivnih spojeva buča butternut i kabocha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić I. Modeli odnosa bioaktivnih spojeva buča butternut i kabocha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806

I. Fabijanić, "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806

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