Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:143565
Penava, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Penava, I. (2013). Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143565
Penava, Iva. "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:143565
Penava, Iva. "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:143565
Penava, I. (2013). 'Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:143565
Penava I. Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143565
I. Penava, "Biološki učinak ekstrakta brokule na tumorskoj staničnoj liniji MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143565