prikaz prve stranice dokumenta Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma
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undergraduate thesis
Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:480636
Mihaljević, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Mihaljević, J. (2013). Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, Jelena. "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, Jelena. "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, J. (2013). 'Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević J. Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:480636

J. Mihaljević, "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:480636

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Metadata
TitleUtjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma
Title (english)Effect of 1-butyl-3-methylimidazolium acetate on antioxidant enzymes during the germination of barley
AuthorJelena Mihaljević
MentorIvana Radojčić Redovniković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2013-06-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Ionske tekućine su definirane kao organske soli koje su pri sobnoj temperaturi u tekućem stanju. Zbog jedinstvenih svojstava, ionske tekućine se koriste kao zamjena za tradicionalna organska otapala. Sve više se upotrebljavaju u industrijskim procesima, što je potaknulo znanstvenike da ispitaju njihovu toksičnost i mogući utjecaj na zdravlje ljudi i okoliš. U ovom radu ispitan je utjecaj 1-butil-3-metilimidazolijevog acetata na rast i klijanje ječma (Hordeum vulgare). Nakon 7-dnevnog uzgoja ječma pri različitim masenim koncentracijama ionske tekućine određen je stupanj inhibicije klijanja ječma te su analizirane aktivnosti antioksidativnih enzima superoksid-dismutaze (SOD), nespecifičnih peroksidaza (POD), katalaze (CAT) i askorbat-peroksidaze (APOX). Dobiveni rezultati pokazuju da 1-butil-3-metilimidazolijev acetat ima toksičan učinak na rast i klijanje ječma, pri čemu toksičnost raste s povećanjem koncentracije ionske tekućine.
Abstract (english)
Ionic liquids are defined as organic salts which are liquids at room temperature. Due to their features, ionic liquids are used as substitute for traditional organic solvents. They are being used more frequently in industrial processes, which provoked scientists to investigate their toxicity and their potential effect on the environment and human health. In this work the effect of 1-butyl-3-methylimidazolium acetate on growth and germination of barley (Hordeum vulgare) was studied. After a 7-day cultivation of barley at different concentrations of ionic liquid, inhibition of barley germination was determined and activities of antioxidant enzymes superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbat-peroxidase (APOX)were analized. The results indicate that 1-butyl-3-methylimidazolium acetate possess toxic effect on growth and germination of barley, whereby toxicity is pronounced by increase in ionic liquid's concentration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:480636
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-03 11:58:39

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