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master's thesis
Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:806413
Škapin, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Škapin, B. (2015). Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, Bruna. "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin, B. (2015). 'Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:806413

Škapin B. Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413

B. Škapin, "Prehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806413

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Metadata
TitlePrehrambene karakteristike djece s dijagnozom poremećaja autističnog spektra
Title (english)Dietary characteristics of children with the diagnosis of autistic spectrum disorders
AuthorBruna Škapin
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2015-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Poremećaji autističnog spektra (PAS) mogu se manifestirati u obliku specifičnih prehrambenih obrazaca, a sastojci hrane nerijetko se stavljaju u vezu s pojavom i simptomima poremećaja. Cilj istraživanja bio je dobiti uvid u prehrambene preferencije i ponašanje djece s dijagnozom PAS s područja Hrvatske te iskustva i stavove njihovih roditelja o prehrambenim intervencijama kao vrsti terapije. Obuhvaćeno je 36 djece čiji su podaci sakupljeni putem pismenog upitnika i trodnevnog dnevnika prehrane koje su u njihovo ime ispunili roditelji. Indeks tjelesne mase djece imao je tendenciju nalaziti se u nepoželjnim percentilnim rasponima. Utvrđena je zavisnost između poteškoća prilikom hranjenja i prisutnosti gastrointestinalnih tegoba te između primjene prehrambene intervencije i stupnja obrazovanja majke. Provođenje prehrambene intervencije prijavilo je 53% roditelja. Zabilježen je viši unos ugljikohidrata, proteina i natrija te niži unos prehrambenih vlakana, vitamina D, E, K, folata, kolina i željeza u odnosu na preporuke.
Abstract (english)
Autism spectrum disorders (ASD) can manifest in form of specific dietary patterns. Also, food components are often being linked to the occurrence and symptoms of ASD. The aim of this research was to gain insight into dietary preferences and mealtime behavior of Croatian children with ASD as well as attitudes and experiences of their parents with dietary interventions as a form of therapy. 36 children took part in the research. Data were obtained through a written questionnaire and a three-day food record filled out by their parents. The body mass index of children tended to be in the inadequate percentile range. Feeding difficulties and gastrointestinal symptoms as well as mother’s education level and food intervention application demonstrated dependence. 53% of parents reported applying a dietary intervention. High intake of carbohydrate, protein and sodium and low intake of dietary fiber, vitamin D, E, K, folate, choline and iron were identified compared to recommendations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:806413
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-03 12:08:28

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