prikaz prve stranice dokumenta Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova
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master's thesis
Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:801962

Gikić, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Gikić, T. (2015). Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, Tena. "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić, T. (2015). 'Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:801962

Gikić T. Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962

T. Gikić, "Primjena Briggs-Rauscher reakcije i blisko-infracrvene spektroskopije u analizi biljnih napitaka od orašastih plodova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801962

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