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undergraduate thesis
Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:664255

Volarić, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

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Volarić, V. (2013). Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, Veronika. "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, Veronika. "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, V. (2013). 'Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić V. Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664255

V. Volarić, "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664255

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