prikaz prve stranice dokumenta Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine
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undergraduate thesis
Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:434122
Ujević, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Ujević, S. (2013). Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević, S. (2013). 'Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:434122

Ujević S. Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122

S. Ujević, "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122

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Metadata
TitlePrimjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine
Title (english)Application of response surface methodology in optimization of lignocellulosic materials enzymatic hidrolization
AuthorSara Ujević
MentorTonči Rezić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2013-06-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Istraživanje se temelji na poboljšanju procesa enzimske hidrolize pulpe šećerne repe (PŠR) s ciljem povećanja oslobađanja šećera. Komercijalni enzimski preparat (Viscozyme L) i statističke metode primijenjeni su za optimizaciju procesa hidrolize. Metoda odzivnih površina (RSM) je korištena za optimiziranje procesnih parametara nakon hidrolize. Najviša koncentracija šećera, 7,80 g/L, dobivena je pri pH 4, temperaturi 0 te 80 L enzima/g s.tv. PŠR.
Abstract (english)
The investigation aims to enhance enzymatic sugar beet pulp (SBP) hydrolytic process for maximizing the sugar liberation. Commercial enzyme preparation (Viscozyme L) and statistical tools were applied to optimize hydrolysis process. Response surface methodology (RSM) was used for process parameters optimisation after hidrolization. The higher yield 7,80 g/L was obtain ith p , temperature 0 and 80 μL of enzyme/g d.m. SBP.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:434122
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-03 13:38:35

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