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undergraduate thesis
Borovnice: ljekovito voće sa visokim sadržajem antocijana
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:954606

Tomašević, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Tomašević, M. (2013). Borovnice: ljekovito voće sa visokim sadržajem antocijana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, Monika. "Borovnice: ljekovito voće sa visokim sadržajem antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, Monika. "Borovnice: ljekovito voće sa visokim sadržajem antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević, M. (2013). 'Borovnice: ljekovito voće sa visokim sadržajem antocijana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:954606

Tomašević M. Borovnice: ljekovito voće sa visokim sadržajem antocijana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954606

M. Tomašević, "Borovnice: ljekovito voće sa visokim sadržajem antocijana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954606

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