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undergraduate thesis
Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:563480

Biškić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

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Biškić, M. (2013). Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:563480

Biškić, Matija. "Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:563480

Biškić, Matija. "Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:563480

Biškić, M. (2013). 'Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:563480

Biškić M. Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:563480

M. Biškić, "Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:563480

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