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master's thesis
Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:495282
Borovnica, Arijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Borovnica, A. (2015). Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495282

Borovnica, Arijana. "Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:495282

Borovnica, Arijana. "Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:495282

Borovnica, A. (2015). 'Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:495282

Borovnica A. Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495282

A. Borovnica, "Primjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495282

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Metadata
TitlePrimjena različitih metoda ekstrakcija bioaktivnih komponenata prisutnih u cvatu lipe
Title (english)The use of different extraction methods of bioactive components found in blossom of linden
AuthorArijana Borovnica
MentorSenka Djaković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2015-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Lipa (Tilia cordata) je biljka od davnina poznata u narodnoj medicini, a rasprostranjena je po cijelom svijetu i ima široki spektar djelovanja na ljudsko zdravlje zahvaljujući komponentama u svom kemijskom sastavu. U ovom radu provedena je izolacija lakohlapljivih i bioaktivnih spojeva primjenom različitih metoda ekstrakcija, dobiveni ekstrakti pročišćeni su preparativnom tankoslojnom kromatografijom i karakterizirani IR-spektroskopijom. OdreĎena masena koncentracija ukupnih fenola u ekstraktu dobivenom klasičnom ekstrakcijom iznosi 125,9 mg GAE na 100 g lipe, a za ekstrakt dobiven ekstrakcijom po Soxhletu 38,82 mg GAE na 100 g lipe.
Abstract (english)
Linden (Tilia cordata) is a plant known for centuries in folk medicine and it is widespread worldwide and has a wide range of effects on human health due to components in its chemical composition. This thesis carried out an isolation volatile and bioactive compounds by applying various methods of extraction, the extracts were purified by preparative thin-layer chromatography and characterized by IR spectroscopy. Certain mass concentration of total phenolics in the extracts obtained by classical extraction is 125.9 mg GAE on 100 g of linden, and the extract obtained by extraction by Soxhlet 38.82 mg GAE on 100 g of linden.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:495282
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-05-04 08:31:48

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