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undergraduate thesis
Ispitivanje probiotičke aktivnosti autohtonih starter kultura
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:183250

Perše, Margareta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Perše, M. (2013). Ispitivanje probiotičke aktivnosti autohtonih starter kultura (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, Margareta. "Ispitivanje probiotičke aktivnosti autohtonih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše, M. (2013). 'Ispitivanje probiotičke aktivnosti autohtonih starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:183250

Perše M. Ispitivanje probiotičke aktivnosti autohtonih starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250

M. Perše, "Ispitivanje probiotičke aktivnosti autohtonih starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:183250

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